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German Silesian Pork and Dried Fruit (schlesisches Himmelreich)

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“A quick and easy way to make boneless rolled pork with fruit.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust the inside of a cooking bag with flour.
  2. Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
  3. Tie bag securely.
  4. Puncture 4 small holes about 4 inches apart in top of bag.
  5. Place bag in shallow roasting pan.
  6. Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
  7. NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
  8. World’s Best Recipes.

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