German Style Beans
"Nice twist to having green beans for dinner. Great side dish!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 3 slices bacon
- 3 tablespoons chopped onions
- 16 ounces green beans (drained)
- 2 tablespoons vinegar
- 1 tablespoon sugar
directions
- Fry bacon until crisp.
- Drain and save approx 1 tbsp bacon drippings in skillet.
- Add onion and sauté until tender.
- Add beans. vinegar, and sugar.
- Heat until hot.
- Heat until hot.
- Serve.
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Reviews
-
This is really good. I fixed ribs & sauerkraut with mashed potatoes and this as my "green" side dish. It all came together very nicely. Thanks!
RECIPE SUBMITTED BY
Leona
United States
Hello all! I am 27, married, and from Michigan. I am always in search of yummy low fat, low cholesterol, and diabetic recipes. Ofcourse, I like the extra yummy dishes to. My favorite cookbook is January 2003 Betty Crocker crock pot recipes. Mmmmm there are some good ones in there. I will post some soon.
