“This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a small crockpot including some of the bacon drippings (optional).
  2. Cook on low 6-8 hours.
  3. The longer the beans cook, the more flavorful they are.
  4. This recipe can easily be doubled.

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