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German-Style Green Beans

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“An easy and delicious way to prepare green beans.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil.
  2. Reduce heat; cover and cook for 15-20 minutes or until tender.
  3. Meanwhile, in a skillet, cook bacon until crisp.
  4. Remove bacon and set aside.
  5. Saute onion in drippings until tender; remove with a slotted spoon.
  6. Drain beans; return to pan.
  7. Add onion, 1 tablespoon drippings, salt and pepper; heat through.
  8. Crumble the bacon; add to the beans and toss.
  9. Serve immediately.

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