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German-Style Hamburgers

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“Quick Cooking 2004 November/December issue”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
  2. Crumble beef over mixture and mix well.
  3. Shape into four patties, about 1/2 inches thick.
  4. In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
  5. Serve on buns with lettuce and tomato.

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