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German-Style Pasta

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“Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package.
  2. While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  3. Cook cabbage in oil 2 minutes, stirring occasionally.
  4. Stir in brown sugar, vinegar and caraway seed.
  5. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  6. Stir Pasta into cabbage mixture; heat until hot.
  7. Sprinkle with salt and pepper.

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