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German-Style Pot Roast - Crock Pot

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“This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.”
READY IN:
10hrs 5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients, except the roast, in your slow-cooker.
  2. Mix well.
  3. Add the roast and stir well to coat it.
  4. Cook on low for 10 hours or high for 5 hours.

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