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“From BHG. Serve with hearty rye bread.”
READY IN:
9hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart slow-cooker, mix together the potatoes, celery, onion, and sausage.
  2. In a mixing bowl, add the broth, vinegar, sugar, celery seeds, dry mustard, and pepper; stir to combine.
  3. Pour over potato mixture.
  4. Cover and cook on LOW for 8-9 hours.
  5. Stir in cabbage; cover and cook 15-30 minutes; check seasoning to taste and adjust.
  6. Top each serving with fresh snipped parsley.

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