German Style Potato Soup

Name: German Style Potato Soup
Prep time: 40 min
Cook time: 9 h
Total time: 9 h 40 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes, peeled and chopped; 2 stalks celery, sliced; 1 medium onion, chopped; 8 ounces cooked smoked sausage, sliced; 4 cups beef broth; 2 tablespoons vinegar; 1 tablespoon sugar; 1/4 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 cups shredded coleslaw mix (cabbage with carrots); snipped fresh parsley

Submitted by ratherbeswimmin

"From BHG. Serve with hearty rye bread."

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Ready In:: 9hrs 40mins
Ingredients:: 12
Serves:: 4

ingredients

4 medium potatoes, peeled and chopped
2 stalks celery, sliced
1 medium onion, chopped
8 ounces cooked smoked sausage, sliced
4 cups beef broth
2 tablespoons vinegar
1 tablespoon sugar
¹⁄₄ teaspoon celery seed
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon pepper
2 cups shredded coleslaw mix (cabbage with carrots)
snipped fresh parsley

directions

In a 4 quart slow-cooker, mix together the potatoes, celery, onion, and sausage.
In a mixing bowl, add the broth, vinegar, sugar, celery seeds, dry mustard, and pepper; stir to combine.
Pour over potato mixture.
Cover and cook on LOW for 8-9 hours.
Stir in cabbage; cover and cook 15-30 minutes; check seasoning to taste and adjust.
Top each serving with fresh snipped parsley.