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German-Style Potato Soup

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“Just got this recipe finally, have eaten it before and it was wonderful. Can't wait to try it, but thought I'd share it with my Zaar family.”
1 large pot

Ingredients Nutrition


  1. In a large soup kettle, cook bacon over medium heat until lightly browned.
  2. Do not drain.
  3. Stir in onions; sauté two minutes.
  4. Add flour, stirring until blended and evenly cooked; two to three minutes.
  5. Remove from heat.
  6. Add water, ham and chicken bases, and sugar.
  7. Mix well.
  8. Stir in potatoes; return to heat and bring to a rolling boil.
  9. Reduce heat to a gentle boil for fifteen minutes, or until potatoes are tender.
  10. Add vinegar and mix well.
  11. Simmer two to three minutes.
  12. Add half-and-half; mix well.
  13. Heat to a simmer; stir often.
  14. Serve hot garnished with additional green onions, bacon bits, and/or chopped hard-boiled eggs.

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