STREAMING NOW: The Layover

German Style Potato Supper

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“Fast! Kids like it! Something a little different from chicken for dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown sausage.
  2. Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
  3. Cover and simmer 10 minutes.
  4. In small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
  5. Pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
  6. Serve immediately.

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