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German-Style Red Cabbage

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“This is an easy and very tasty cabbage dish!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt the butter over medium heat.
  2. Add in sliced apples and onion; saute for about 5 minutes.
  3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
  4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
  5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
  6. Season with salt and lots of black pepper.

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