German Style Red Cabbage
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 large red cabbage
- 1⁄4 cup water
- 1⁄2 cup vinegar
- 3⁄4 cup sugar
- 1 apple, finely chopped
- 1⁄2 cup shortening, I use bacon grease, it just gives a wonderful flavor
directions
- Shred cabbage.
- Bring water, vinegar, sugar to a boil.
- Add cabbage, apple, and shortening.
- Reduce to simmering and cook about one hour.
- Enjoy.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.