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German-Style Sausage Pizza

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“A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza."”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (13 7/8 ounce) can Pillsbury refrigerated classic pizza crust
  • 13 cup smucker's apricot preserves
  • 8 ounces uncooked bratwursts, casings removed (original flavor)
  • 1 large onion, chopped (1 cup)
  • 1 cup well-drained sauerkraut (from 14-oz can)
  • 1 12 cups shredded monterey jack cheese (6 oz)

Directions

  1. Heat oven to 400°F Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  2. Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  3. Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

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