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German-Style Short Ribs

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“This is a Gooseberry Patch recipe; submitted by Lynn Cisco.”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef short ribs
  • 2 tablespoons oil
  • 10 12 ounces French onion soup
  • 1 cup water
  • 1 tablespoon lemon juice
  • 14 teaspoon ground cloves
  • 14 teaspoon pepper
  • 2 -3 slices pumpernickel bread, crumbled
  • cooked egg noodles

Directions

  1. In a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. Add soup, water, lemon juice and seasonings; bring to a boil. Cover and reduce heat to low. Simmer for 1-1/2 to 2 hours, stirring occasionally. Stir in bread and serve over noodles.

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