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“From Madison Middle School.”
READY IN:
15mins
SERVES:
3
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bacon and spinach. Add flour to bacon drippings and blend well. Add hot water; cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings; pour over spinach. Stir well until wilted. Garnish with slices of hard cooked egg.

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