German-Style Spinach
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 recipe
- Serves:
- 3
ingredients
directions
- Combine bacon and spinach. Add flour to bacon drippings and blend well. Add hot water; cook over low heat until thick, stirring constantly. Add sugar, vinegar and seasonings; pour over spinach. Stir well until wilted. Garnish with slices of hard cooked egg.
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RECIPE SUBMITTED BY
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