German-Style Spinach (Or Chard)

“One of those handwritten things, which has been in my folder forever. Since we have a bumper crop of swiss chard, it is appearing regularly on the table. Not German, but I frequently add Feta Cheese when served.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions.
  2. Drain well and set aside.
  3. In a large skillet, saute onion and garlic in butter until tender.
  4. Stir in spinach, bacon, nutmeg, salt, and pepper.
  5. Heat through.

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