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German Sweet/Sour Cucumber Salad

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“This is a great side dish and very addictive (my Grandfather drank the sauce left after eating the kukes and now we all do that)! I love it for barbecues -- great with potato salad and burgers or chicken.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the kukes and onions in salt water for 30 minutes.
  2. In a small bowl, stir together the evaporated milk and sugar.
  3. Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.
  4. Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.
  5. Good for several days.

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