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“Got this off the web but I make it like this sometimes myself”
READY IN:
20mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes and onions.
  2. Add olive oil and vinegar to make a sauce.
  3. Add salt and pepper.
  4. Put in fridge until ready to serve.
  5. This recipe is from a very well known real chef.

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