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German Vanilla Sugar (Vanillezucker)

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“Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.”
READY IN:
72hrs 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
  2. Cut vanilla bean so it fits into jar and push it down into the sugar.
  3. Place lit tightly on jar and allow to sit for at least 3 day before using.
  4. ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.

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