German Wine Soup
"This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 large egg
- 1⁄2 cup heavy cream
- 2 tablespoons sugar
- 1 cup water
- 1 cup german red wine
- creme fraiche (optional)
directions
- Beat egg with cream and sugar.
- Add water and wine to egg mixture.
- Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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RECIPE SUBMITTED BY
I live in North Dakota and am a "homemaker." I have a 3 year old son and a beagle named "Lola." I enjoy running, yoga, knitting, and watching way too much television. My husband is an admistrator at the local high school, so we are often busy going to different activities. My favorite cookbook is The Joy of Cooking, but I also enjoy looking through a large collection of recipes that my grandma clipped from magazines/newspapers over a period of more than 50 years.
As for pet peeves, I guess I would have to say ciggarette smoke, people who don't fence in/tie out their dogs, and nosey, gossipy people.
