Germanic Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 ounce) can sauerkraut
- 1 (15 ounce) can sliced beets
- 1 (14 ounce) can sliced potatoes
- 1⁄2 large onion, sliced
- 8 ounces sausage
- 1 teaspoon dill weed (to taste)
- 1⁄2 cup sour cream
- 4 ounces swiss cheese
directions
- In a large casserole dish.
- Drain the sauerkraut and spread it on the bottom.
- Slice the sausage into "pennies", and arrange the slices on top of the kraut. I use turkey kielbasa, but any tasty sausage will work.
- Drain the beets, and arrange them on top of the sausage.
- Sprinkle the dill weed over the beets, and top with sour cream.
- Steam or fry the sliced onion lightly, and arrange that over the beets. The dried fried onions I get from the oriental market work well also.
- Drain the potatoes and spread them over the top.
- Cover and bake at 350F for 30 minutes, or microwave on High for 10 minutes.
- Remove the cover, top with Swiss cheese, and bake another 3-5 minutes until the cheese has melted.
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