Germanic Casserole

"Easy, tasty, and nutritious - one of my better creations! I keep the simple ingredients in my pantry, so it's an easy out when I need dinner in a hurry."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large casserole dish.
  • Drain the sauerkraut and spread it on the bottom.
  • Slice the sausage into "pennies", and arrange the slices on top of the kraut. I use turkey kielbasa, but any tasty sausage will work.
  • Drain the beets, and arrange them on top of the sausage.
  • Sprinkle the dill weed over the beets, and top with sour cream.
  • Steam or fry the sliced onion lightly, and arrange that over the beets. The dried fried onions I get from the oriental market work well also.
  • Drain the potatoes and spread them over the top.
  • Cover and bake at 350F for 30 minutes, or microwave on High for 10 minutes.
  • Remove the cover, top with Swiss cheese, and bake another 3-5 minutes until the cheese has melted.

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Reviews

  1. Used kraut with carrots and beets. Boiled my own diced potatoes and mixed with the dill, sour cream, and 8 oz. of grated smoked Gouda that I needed to use up. Diced up some leftover homemade onion rings for the topping. Soo good. Thanks for inspiring me!
     
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