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Germany, Hamburg Open Sandwich

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“Feel free to have this with a cold beer.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the mayonnaise, mustard and horseradish. Add the herbs, salt and pepper. Toast and butter the bread; put on the lettuce, then the meat. Cover with sauce. Garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.

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