Gerogia Style Pork Barbecue

Name: Gerogia Style Pork Barbecue
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12 serving(s)
Ingredients: 1 green pepper, chopped; 1 white onion, chopped; 2 tablespoons butter; 2 cups ketchup; 1/4 cup apple cider vinegar; 1 boneless pork shoulder (3-4 pounds); 1 dozen sandwich bun, split

Submitted by kwinters

"I got this recipe from the Spring 2008 Taste of Home magazine. It is so simple but my favorite Ive tried."

Download

Ready In:: 6hrs 20mins
Ingredients:: 7
Serves:: 12

ingredients

1 green pepper, chopped
1 white onion, chopped
2 tablespoons butter
2 cups ketchup
¹⁄₄ cup apple cider vinegar
1 boneless pork shoulder (3-4 pounds)
1 dozen sandwich bun, split

directions

In a skillet, cook green pepper and onion in butter until tender. Stir in ketcup and vinegar. Cut the roast in half; place in a 5-qt. slow cooker. Pour sauce over pork.
Cover and cook on low for 6 to 6-1/2 hours or until meat is very tender. Remove pork; shred with two forks. Return meat to cooking juices; heat through. Use a slotted spoon to serve on rolls.