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Gerri's Sticky Stout Fruitcake

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“A wonderfully easy, low-fat, moist fruitcake. High in fibre. Recipe given to me by a gym instructor about 15 years ago. Make 2 cakes (1 small & 1 larger). Needs overnight soaking. Freezes well.”
READY IN:
12hrs 40mins
SERVES:
32
YIELD:
2 cakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together cereal, sugar, fruit and stout. Leave to soak overnight.
  2. Next day: Preheat oven to moderate (180 deg Cel). Grease well (important) 1 round and 1 log tin.
  3. Stir spices, egg and SR flour into soaked fruit. Mix until combined.
  4. Put mixture into tins and bake for 30-40 minutes. Top may need covering with foil towards the end to protect fruit. Cool in tin.
  5. To freeze, double wrap in plastic wrap.

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