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“My Father in Canada gave me this recipe. It's delicious and can easilly be doubled. NEVER stint on the wine! Kate in Katoomba”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat the oil to a medioum high heat.
  2. Brown the chicken and the sausages.
  3. Add the carrots, onion and garlic.
  4. Saute for 2 minutes.
  5. Drain off the fat.
  6. Stir in the wine, bayleaf, thyme and pepper.
  7. Cover and simmer over a low heat for about 15 minutes, or until the chicken is no longer pink.
  8. Stir in the beans and heat through.
  9. Sprinkle parsley on the top.

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