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Gerstensuppe [ Barley Soup ]

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“I have never made this but have Woman's Day Cookbook and it's in it. Looks good.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in heavy saucepan.
  2. Sauté onions, celery, and barley in it.
  3. Sprinkle with flour.
  4. Gradually stir in hot broth. Season with salt and pepper.
  5. Simmer, covered, for about 1 hour, stirring occasionally, until barley is very tender.
  6. Remove from heat and add cream.

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