STREAMING NOW: Jamie's Super Food

Geschmelzte Kartoffel (crumbed Potatoes)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from an old cookbook I found "Amana Colony Recipes" from 1948. While it is a very simple recipe, it has a very nice taste and texture. Add salt and pepper as you see fit. We topped these with ketchup.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes as for French fries.
  2. Boil until tender and drain well.
  3. Fry crumbs in butter and shortening until golden brown.
  4. Pour over drained potatoes and mix until potatoes are well covered with crumbs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: