Get a Buzz Picadillo
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs lean ground beef
- 1 chopped onion (may want to use about a cup of frozen just to be easier on yourself)
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 1⁄2 cup beer
- 1 1⁄3 cups of canned chopped tomatoes, drained (from a 15oz can)
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 1⁄4 teaspoons ground coriander
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon Tabasco sauce
- 1 (15 ounce) can new potatoes, quartered
- 1⁄2 cup raisins
- 1⁄2 cup of pitted green olives, cut up into smaller pieces
directions
- Brown the ground beef until there is no more pink.
- Add the onion, bell pepper, and garlic. Cook, stirring, for about 3 minutes or until starting to soften.
- Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco. Bring to a boil and then simmer on low for 15 minutes.
- Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through. Enjoy!
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RECIPE SUBMITTED BY
Mom of a toddler and preschooler who is finally gaining some proficiency in the kitchen thanks to RecipeZaar. Trying to get some decent skills before the boys can remember me being a bad cook...figure that gives me circa 2 more yrs of practice to start getting things right ;) I'm really interested in large yield HEALTHY recipes that don't use exotic ingredients nd are easy to make ;). Perhaps once both boys are in school I'll try making some more involved recipes!
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