Get a Buzz Picadillo

"This recipe for picadillo comes out really well and uses 1/2 a cup of beer. I don't drink often so I have to buy a six pack to make this recipe and end up drinking the rest of the opened bottle while cooking. That's where the "buzz" comes from--the meal itself won't get you drunk promise! This is a very hearty and interesting take on "chili""
 
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Ready In:
50mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Brown the ground beef until there is no more pink.
  • Add the onion, bell pepper, and garlic. Cook, stirring, for about 3 minutes or until starting to soften.
  • Add the beer, tomatoes, paste, cumin, coriander, salt, black pepper and Tabasco. Bring to a boil and then simmer on low for 15 minutes.
  • Add the raisins, olives and potatoes to the mix and cook another 10 minutes or until everything is heated through. Enjoy!

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RECIPE SUBMITTED BY

Mom of a toddler and preschooler who is finally gaining some proficiency in the kitchen thanks to RecipeZaar. Trying to get some decent skills before the boys can remember me being a bad cook...figure that gives me circa 2 more yrs of practice to start getting things right ;) I'm really interested in large yield HEALTHY recipes that don't use exotic ingredients nd are easy to make ;). Perhaps once both boys are in school I'll try making some more involved recipes! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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