" Get Outta Here!" Taters Corn & Bacon Chowder

“His family's like the US. My family's like the UN. I was trying to cook and my boyfriend kept up an unwelcome commentary on on everything from how I should chop the vegetables to what I was adding to the dish. This eventually resulted in an uncharacteristically NON-peacekeeping move to banish him from the kitchen that night. The chowder was served soon after. We were able to reconcile. It's that good.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, combine oil, onion & garlic until tender.
  2. Add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
  3. Bring to a boil.
  4. Turn off heat & transfer to crock pot.
  5. Add corn & cream of chicken soup.
  6. Simmer on low heat for 1 hour.
  7. Remove & discard bay leaf.
  8. Using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
  9. Return puree to crock pot.
  10. Cut Canadian bacon into slivers and add to pot.
  11. Simmer an additional 10-15 minutes.
  12. * You can substitute the cream of chicken with "Cream of _____" recipe #57287.

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