" Get Outta Here!" Taters Corn & Bacon Chowder

“His family's like the US. My family's like the UN. I was trying to cook and my boyfriend kept up an unwelcome commentary on on everything from how I should chop the vegetables to what I was adding to the dish. This eventually resulted in an uncharacteristically NON-peacekeeping move to banish him from the kitchen that night. The chowder was served soon after. We were able to reconcile. It's that good.”
1hr 30mins

Ingredients Nutrition


  1. In skillet, combine oil, onion & garlic until tender.
  2. Add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
  3. Bring to a boil.
  4. Turn off heat & transfer to crock pot.
  5. Add corn & cream of chicken soup.
  6. Simmer on low heat for 1 hour.
  7. Remove & discard bay leaf.
  8. Using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
  9. Return puree to crock pot.
  10. Cut Canadian bacon into slivers and add to pot.
  11. Simmer an additional 10-15 minutes.
  12. * You can substitute the cream of chicken with "Cream of _____" recipe #57287.

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