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Get Your Groove on Punch

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“Rum based punch that will take you to the tropics. You can half this recipe for a pitcher size serving. Also you can freeze pineapple chunks and place in punch to keep it cold without watering it down.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 quart orange juice
  • 32 ounces pineapple juice
  • 2 cups Coco Lopez
  • 1 liter seltzer water
  • 4 cups rum

Directions

  1. Combine juices, rum, and coco Lopez. Stir in seltzer.

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