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Get Your Kids to Eat Pumpkin Pudding

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“My cousin Tana told me about recipe from SuperFoods RX that kids love. It's basically a low fat version of pumpkin pie without the crust. If her son eats it, maybe yours will too!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F; lightly grease 11 x 7-inch baking dish.
  2. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.
  3. Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

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