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Get Your Man Chicken - the Neelys

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“Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender. I think the herbs and seasonings are a little strong, so I've indicated a range for the amounts. I have also subbed herbs de provence for both thyme and rosemary, and really like the results. I prefer to use a total of 1 tsp dried herbs de provence and 1/2 TBS of lemon pepper. And I like to add 1/2 tsp sugar to balance out the acidity in the canned tomatoes. Serve over hot buttered rice. I'm also going to try this with pork chops.”
READY IN:
1hr 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Pat chicken dry and season with salt and pepper.
  3. Brown the chicken about 4 minutes on each side.
  4. Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
  5. Add onion to the pan and cook until tender, about 3 minutes.
  6. Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
  7. Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
  8. Garnish with fresh chopped parsley.

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