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“Posting for ZWT British”
READY IN:
10mins
SERVES:
4-6
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Steep 4 tea bags in 1 quart hot water for 3 minutes.
  2. 2. Combine tea with cognac, rum, honey, freshly squeezed lemon juice, and cloves in a medium saucepan. Stir well.
  3. 3. Bring to a simmer over medium heat. Reduce heat to low and keep warm.
  4. 4. Serve in heatproof mugs and garnish with a pinch of ground nutmeg and a cinnamon stick.

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