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“These veggie burgers with a Southwest flavor are served at the J. Paul Getty Museum Cafe, in Los Angeles.”
READY IN:
35mins
SERVES:
8
YIELD:
8 bean burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine beans, onion, bell pepper, egg, bread crumbs and cilentro.
  2. Blend ingredients, adding additional bread crumbs if needed to make mixture dry enough to shape into patties.
  3. Form mixture into 8 patties.
  4. Patties can be made a day ahead and refrigerated to help them set well.
  5. Heat 1 tablespoon olive oil in a large skillet, and fry four of the patties, about 2 minutes per side.
  6. Repeat with the remaining 4 patties.
  7. Place each patty in a toasted hamburger bun.
  8. Top with salsa and guacamole.

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