STREAMING NOW: Jamie's Super Food

Gettysburg Veal Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“posting for safe keeping”
1hr 40mins

Ingredients Nutrition


  1. Heat 1/4 butter in a large skillet. Brown veal in batches.
  2. Remove to a deep roasting pan with a tight fitting cover.
  3. Sprinkle veal with salt and pepper.
  4. Spoon mushroom soup over top.
  5. Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
  6. Place onions on top of soup and veal mixture.
  7. Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
  8. Pour over the onion.
  9. Bake covered for 1 hr 20 minutes.
  10. Remove cover and add sour cream, sprinkle with salt and pepper.
  11. Stir gentlly.
  12. Bake uncovered for 10 minutes.
  13. Serve over rice or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a