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Gettysburg Veal Casserole

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READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/4 butter in a large skillet. Brown veal in batches.
  2. Remove to a deep roasting pan with a tight fitting cover.
  3. Sprinkle veal with salt and pepper.
  4. Spoon mushroom soup over top.
  5. Heat 1/4 cup of butter in same skillet, add onions and saute' until golden.
  6. Place onions on top of soup and veal mixture.
  7. Add 1/4 cup of wine, seasoned salt, and tabasco to skillet; bring to a boil, scrapping browned bits on the bottom of the pan.
  8. Pour over the onion.
  9. Bake covered for 1 hr 20 minutes.
  10. Remove cover and add sour cream, sprinkle with salt and pepper.
  11. Stir gentlly.
  12. Bake uncovered for 10 minutes.
  13. Serve over rice or noodles.

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