Gf/Cf Pudding

"Health substitution for regular pudding. I sometimes put both cocoa and peanut butter or neither."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Instructions:.
  • Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks.
  • Stir into hot mixture in saucepan.
  • Boil and stir 1 minute; remove from heat.
  • Stir in vanilla.
  • Pour into dessert dishes.
  • Cover and refrigerate about 2 hours or until chilled.
  • To Microwave: Decrease milk to 1-3/4 cups.
  • Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
  • Gradually stir in milk.
  • Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
  • Stir at least half of the hot mixture gradually into egg yolks.
  • Stir into hot mixture in measure.
  • Microwave on medium (50%) 1 to 3 minutes, until thickened.
  • Continue as directed.

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RECIPE SUBMITTED BY

<p>I am a working mother of two autistic boys</p>
 
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