Gf/Cf Pudding
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup sugar or 1/2 cup Splenda sugar substitute
- 1⁄4 cup cornstarch
- 1⁄8 teaspoon salt (optional)
- 2 cups non-dairy milk substitute
- 2 egg yolks, slightly beaten
- 2 teaspoons vanilla (optional)
- 1⁄3 cup cocoa (optional) or 1/3 cup peanut butter (optional)
directions
- Instructions:.
- Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks.
- Stir into hot mixture in saucepan.
- Boil and stir 1 minute; remove from heat.
- Stir in vanilla.
- Pour into dessert dishes.
- Cover and refrigerate about 2 hours or until chilled.
- To Microwave: Decrease milk to 1-3/4 cups.
- Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
- Gradually stir in milk.
- Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
- Stir at least half of the hot mixture gradually into egg yolks.
- Stir into hot mixture in measure.
- Microwave on medium (50%) 1 to 3 minutes, until thickened.
- Continue as directed.
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RECIPE SUBMITTED BY
<p>I am a working mother of two autistic boys</p>