Gf Cheeseburger Pasta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup chopped onion (frozen is ok)
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can gf cream of mushroom soup, not condensed (like Health Valley from Wild Oats. Avoid modified food starch and unspecified "flavorings".)
- 1 1⁄4 cups gf beef broth (like Pacific, in a box. Avoid "flavorings".)
- 1⁄4 cup water (or more, as needed)
- 1⁄2 cup ketchup (Avoid modified food starch and "flavorings". Try organic.)
- 8 ounces shaped gluten-free pasta (Ancient Harvest QUINOA Wheat Free Garden PAGODAS in a green box work well.)
- 1⁄2 cup shredded cheddar cheese
directions
- Brown ground beef & onion. Use a large skillet (mine is 12"x2") for a single recipe, or a stock pot for a double recipe.
- Add other ingredients and heat to a boil.
- Cook over medium heat 10 to 20 minutes or until pasta is done, stirring often.
- Add cheese. Turn off heat and cover until cheese melts. Sauce will thicken a bit as it cools.
- Serve & enjoy.
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RECIPE SUBMITTED BY
Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.