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“gluten free chocolate cake, low carb too... kids love it too...”
READY IN:
14mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat or whisk together eggs, sugar substitutes, vanilla extract and salt for one minute.
  2. 2Add applesauce and oil. Stir well with a wooden spoon (not mixer) so that the sugar is well mixed with the butter or oil. Stir in the sifted flour, cocoa Lightly spray or grease a glass 10 by 10 inch baking pan.
  3. 3Microwave on High for 5- 6 minutes.
  4. 4When done the top looks dry but will spring back.
  5. 5In a 1000 watt microwave I recommend baking on medium high for 5- 6 minutes.
  6. 10Makes about 25 squares.

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