Gf Low-Carb Pumpkin Bars
"Gluten free low-carb pumpkin bars kids love em too..."
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 4 eggs
- 15 ounces canned pumpkin
- 1 cup Splenda granular, sugar substitute
- 1⁄4 cup Splenda brown sugar blend
- 1 cup natural applesauce
- 2 cups oat flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
directions
-
Cake:
- 2Beat eggs in mixing bowl.
- 3Add in pumpkin, sugars and oil; beat well.
- 4Add in remaining ingredients and beat until incorporated.
- 5Spread into a greased 13x9 pan.
- 6Bake at 350°F for 35 minutes.
- 7Cool and then frost.
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Reviews
-
I substituted Truvia and 3 tsp of pumpkin pie spice, but this is a big hit! Thanks :)
