GF Rosemary Parmesan Buttermilk Biscuits

Name: GF Rosemary Parmesan Buttermilk Biscuits
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 9 serving(s)
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup parmesan cheese; 2 teaspoons fresh rosemary, chopped; 1/2 teaspoon baking soda; 1/4 cup salted butter, chilled and in small cubes; 1 large egg; 1/4 cup buttermilk; 2 tablespoons coconut flour; 2 -3 tablespoons fresh basil, chopped; 3 tablespoons sun-dried tomatoes, drained and minced; 1/4 teaspoon garlic powder; 2 teaspoons fresh sage

Submitted by KateL

"Entered for safe-keeping, from First for Women, January 2013. Also has variations: Basil and Sundried Tomato; Garlic and Sage. This appears to be Gluten-Free and Grain-Free, please advise if that is incorrect."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 9

ingredients

1 cup almond flour
¹⁄₄ cup coconut flour
¹⁄₄ cup parmesan cheese
2 teaspoons fresh rosemary, chopped
¹⁄₂ teaspoon baking soda
¹⁄₄ cup salted butter, chilled and in small cubes
1 large egg
¹⁄₄ cup buttermilk
2 tablespoons coconut flour
OPTIONAL BASIL AND SUN-DRIED TOMATO
2 -3 tablespoons fresh basil, chopped
3 tablespoons sun-dried tomatoes, drained and minced
OPTIONAL GARLIC AND SAGE
¹⁄₄ teaspoon garlic powder
2 teaspoons fresh sage

directions

Heat oven to 350 degrees F. Grease baking sheet or line with parchment paper or Silpat sheet.
In medium bowl, combine almond flour, 1/4 cup coconut flour, Parmesan cheese, rosemary and baking soda until blended.
Using pastry blender or 2 knives, cut butter into flour mixture until pea-sized pieces form.
Stir in egg and buttermilk just until dough forms.
Sprinkle 2 tablespoons of coconut flour on work surface, shape dough into 1-inch thick round. Using 7/8" biscuit cutter, cut 9 biscuits, reshaping scraps as needed.
Arrange biscuits on greased or lined baking sheet.
Bake 12 minutes or until golden brown.
Garnish with fresh rosemary, if desired.
OPTIONAL BASIL AND SUN-DRIED TOMATO:
Replace fresh rosemary with the fresh basil. Stir in minced sun-dried tomatoes.
OPTIONAL GARLIC AND SAGE:
Add garlic powder to dry ingredients and swap fresh sage for the rosemary.