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“gluten-free, wheat-free, yeast-free. These taste like rye bread.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in bowl.
  2. Warm water and mix with wet ingredients.
  3. Mix wet and dry ingredients together thoroughly and spoon into muffin pan. Bake at 350 for 20 minutes or until done.

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