Gfcf Breakfast Bar
photo by Starrynews
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
12-15
ingredients
- 1⁄2 cup cf gluten-free butter (I use Smart Balance)
- 1⁄2 cup brown sugar
- 3 cups cf gluten-free cereal (crushed)
- 1 egg
- 1⁄2 teaspoon gluten-free vanilla extract
- 1 pinch salt
- 1 teaspoon gluten free baking powder
- 1 cup gluten-free flour, I use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa)
- 1 cup cf gluten-free chocolate chips (optional)
directions
- Pre-heat oven to 350*.
- Mix together all the ingredients in order they are listed.
- Pour into a jelly roll pan or a 9x13 pan.
- Bake at 350* for 10 minutes or until toothpick comes out clean.
- Makes a brownie-like texture.
- * I use a mix of millet, tapoica, potato, and Amaranth flour. Using just one flour tends to give too strong of a flavor.
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Reviews
-
Love the concept and the flavor! The only trouble I ran into was that mine came out a bit crumbly, making them difficult to eat and transport, and leaving a number of crumbs to be eaten in bowl and spoon. I used Rice Chex, and a combo of rice flour, potato starch, and tapioca flour, as well as the optional chocolate chips - I used 1/2 c mini chocolate chips. Thanks for sharing! PAC Fall '11
RECIPE SUBMITTED BY
I am a SAHM in a small town north of Austin Texas. Where I live with my husband, Brian and our 3 boys. I am not the greatest cook in the world, but I love cooking. For a long time I would only cook new things during the day, and not let anyone taste test but me. I have more than master sweets, but I am always on the lookout for savory and easy dinner ideas!