GFCF Pancake
"Yummy pancakes taste like real ones!"
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
10-12 pancakes
- Serves:
- 4
ingredients
- 3⁄4 3/4 cup coconut milk or 3/4 cup nut milk
- 2 tablespoons vinegar
- 3⁄4 cup gluten-free rice flour mix
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon kosher salt
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
directions
- 1 Mix milk with vinegar, leave it for 5 minutes.
- 2 Add egg, olive oil, and vanilla extract to milk mixture.
- 3 Add flour mix, sugar, baking powder, baking soda, salt. Mix together.
- 4 Cook in the skillet till golden brown on both sides.
- 5 Note: I use Bette Hagman's original gluten-free flour mix.
- 2 parts white rice flour, 2/3 part potato flour, and 1/3 part tapioca flour.
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