Gg's Baked Scallops
"How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM"
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 tablespoons butter, melted
- 1 1⁄2 lbs bay scallops, rinsed and drained
- 1⁄2 cup seasoned dry bread crumb
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dried parsley
- 1 garlic clove, minced
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
- Sprinkle this mixture over the scallops.
- Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.
Questions & Replies
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Reviews
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made this last night for dinner. it was OK, but nothing imressive. Hubby thought the topping over powered the delicate flavor of the scallops. Won't be making this again. -
these were wonderful!! i added 2 more cloves of crushed garlic and i topped it all with cooked crumbled bacon! yummmmm -
I really liked this recipe, my hubby did not =(, that is why I gave it a 4 star. I thought the recipe was quick, easy, and full of flavor. I used panko bread crumbs because I didn't have regular seasoned bread crumbs and it turned out really good. I'll be making this again, at least for myself ;) -
Delicious!!!!! I omited the cheese and garlic, but it was still amazing. Definately a keeper. -
This was a very tasty dish. Loved the flavors. So easy to fix when in a hurry. Thanks for posting this recipe.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
