Gg's Best Chili
"I've tried many. Some are good. Some are boring. Some are too hot! This one is great and not too hot. Add extra cayenne if you want it hot. I think you will be pleasantly surprised. I add beans (personal preference). I usually double it and freeze it for more good meals on the run."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 2 1⁄2 lbs lean ground chuck
- 1 lb ground lean pork
- 1 cup onion, finely chopped
- 5 garlic cloves, finely chopped
- 12 ounces beer
- 16 ounces tomato sauce
- 1 cup water
- 3 tablespoons chili powder
- 1 tablespoon dried ancho chile powder
- 2 tablespoons ground cumin
- 2 tablespoons instant beef flavoring or 6 bouillon cubes
- 2 teaspoons dried oregano
- 2 teaspoons paprika
- 2 teaspoons sugar
- 1 teaspoon unsweetened cocoa
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon louisiana hot sauce (or to taste)
- 1 teaspoon flour
- 1 teaspoon cornmeal
- 1 tablespoon warm water
directions
- In a large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
- Brown remaining meat; pour off all fat except 2 tablespoons.
- Add onion, garlic; cook and stir until tender.
- Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
- Bring to a boil; reduce heat and simmer covered for 2 hours or the longer the better.
- Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture.
- Cook covered 20 minutes longer.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
