Gg's Country Fried Steak With White Gravy
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup vegetable oil
- 1 lb round steak
- salt
- black pepper
- 1 egg, beaten
- 3 cups milk
- 3 tablespoons milk
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons all-purpose flour
directions
- Heat oil in a cast iron skillet to 360 degrees.
- Cut the steak into 4 pieces. Pound out the meat.
- Season with salt and pepper.
- Combine the egg and 3 Tbsp of milk. Put 1 1/2 cups of the flour in a pan and season with salt and pepper.
- Dredge the steaks in the flour, coating each piece evenly and tapping off excess. Dip the steak in the egg wash and dredge again in the flour.
- Fry steaks in hot oil until golden brown on each side, about 3 minutes. Remove and drain on paper towels.
- Season with salt and pepper.
- Pour off all but 1/4 cup of the oil.
- Over medium heat add the 3 Tbsp of flour and cook for 3 to 4 minutes, whisking constantly.
- Add the remaining 3 cups of milk, 1/2 cup at a time, whisking constantly.
- Bring to a boil then reduce the heat to medium low. Season with salt and plenty of pepper.
- Cook 8 to 10 minutes, whisking constantly. The gravy should be thick enough to coat the back of a spoon.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.