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“I prefer them baked or raw but DH loves them deep fried so this is my favorite recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain oysters and soak in buttermilk or use egg wash. Heat oil for deep frying to 375 degrees.
  2. Combine flour with other ingredients in a large plastic bag.
  3. Place oysters in the bag, a few at a time and shake until well coated.
  4. Cook oysters in hot oil, 3 or 4 at a time until golden brown. Don't put too many in at the same time because it will cool your oil and that makes them greasy.
  5. Drain briefly and serve warm.

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