Gg's Flounder Pecan
"Simple and delicious."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3 tablespoons pecans, chopped
- 1 lb flounder fillets
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon paprika
- 2 tablespoons chopped parsley
directions
- Preheat broiler.
- In a 9x13 inch baking dish spread pecans and lightly spray them with oil (vegetable spray.).
- Place under the broiler for 2 minutes, stirring twice, until golden. Make sure they don't scorch.
- Lightly spray fillets with oil and arrange in a single layer over the pecans.
- Pour lemon juice over and fish and sprinkle with paprika.
- Broil 3 to 4 minutes until the thickest part of the fillet is opaque.
- Remove fillets to individual plates or a large serving platter and sprinkle with parsley.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
