Gg's Homemade Ketchup

"This is simplicity itself. To reduce the sodium content simply omit the salt.To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.Regular ketchup is full of things you don't even want to know about. I found this recipe on Hillbilly Housewife site."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl combine all of the ingredients with a wire whisk.
  • Blend well.
  • Scrape the mixture into a pint-sized, resealable container.
  • Chill overnight to blend the flavors.
  • Use wherever ketchup is desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was just what I was looking for as a replacement to store bought HFCS ketchups. I quadrupled the recipe and filled an old ketchup bottle (36 oz with just a little bit leftover). I also used a hand blender and added about 1/2 C water total so it would go through the funnel a little bit more easily. The kids loved it!
     
  2. I made this recipe because I couldn't go to the store to buy ketchup so I made it. I needed ketchup for a recipe and it was perfect. Maybe the taste is not exactly like store-bought ketchup but for a recipe that's great. Thanks Gloria :) Made for cookbook tag game
     
  3. I'm sorry, but this ketchup was just not to our liking. The cinnamon just did not belong. I tried to fix it up by adding onion and garlic powder, but just couldn't lose the cinnamon flavor. Thanks anyway!
     
  4. Fantastic recipe! Only changes I made was I used 4 oz of tomato sauce in place of the water and 1 Tbs of white wine vinegar. Flavor was totally delicious. I used this in Recipe#59772 to pour over some grilled pork spare ribs that we had left from the day before. Baked them in the oven for 1hr and they were so nice and tender. Can't wait to try this ketchup with french fries :) Thanks so much for sharing the recipe!
     
Advertisement

Tweaks

  1. Fantastic recipe! Only changes I made was I used 4 oz of tomato sauce in place of the water and 1 Tbs of white wine vinegar. Flavor was totally delicious. I used this in Recipe#59772 to pour over some grilled pork spare ribs that we had left from the day before. Baked them in the oven for 1hr and they were so nice and tender. Can't wait to try this ketchup with french fries :) Thanks so much for sharing the recipe!
     

RECIPE SUBMITTED BY

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes