“This is simplicity itself. To reduce the sodium content simply omit the salt.To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.Regular ketchup is full of things you don't even want to know about. I found this recipe on Hillbilly Housewife site.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine all of the ingredients with a wire whisk.
  2. Blend well.
  3. Scrape the mixture into a pint-sized, resealable container.
  4. Chill overnight to blend the flavors.
  5. Use wherever ketchup is desired.

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