Gg's Homemade Ketchup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 6 ounces tomato paste
- 1⁄4 cup water
- 2 tablespoons vinegar
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 pinch clove
- 1 pinch allspice
- 1 pinch cayenne pepper
- 1⁄4 cup brown sugar
directions
- In a medium bowl combine all of the ingredients with a wire whisk.
- Blend well.
- Scrape the mixture into a pint-sized, resealable container.
- Chill overnight to blend the flavors.
- Use wherever ketchup is desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was just what I was looking for as a replacement to store bought HFCS ketchups. I quadrupled the recipe and filled an old ketchup bottle (36 oz with just a little bit leftover). I also used a hand blender and added about 1/2 C water total so it would go through the funnel a little bit more easily. The kids loved it!
-
Fantastic recipe! Only changes I made was I used 4 oz of tomato sauce in place of the water and 1 Tbs of white wine vinegar. Flavor was totally delicious. I used this in Recipe#59772 to pour over some grilled pork spare ribs that we had left from the day before. Baked them in the oven for 1hr and they were so nice and tender. Can't wait to try this ketchup with french fries :) Thanks so much for sharing the recipe!
Tweaks
-
Fantastic recipe! Only changes I made was I used 4 oz of tomato sauce in place of the water and 1 Tbs of white wine vinegar. Flavor was totally delicious. I used this in Recipe#59772 to pour over some grilled pork spare ribs that we had left from the day before. Baked them in the oven for 1hr and they were so nice and tender. Can't wait to try this ketchup with french fries :) Thanks so much for sharing the recipe!
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.